Written by: Kate Snyder, Development and Donor Communications Coordinator
Corned beef and shamrocks and fiddles, oh my! Today we celebrated St. Patrick's Day at the Soup Kitchen as part of our ongoing
Have a Heart for Hunger activities (more activity-related-posts coming soon).

East End Cooperative Ministry's Soup Kitchen is open Monday through Friday and offers a free noon meal to anyone who comes by. The food is always good, but today our cook went all-out with 105 pounds of corned beef, mountains of mashed potatoes, and all the cabbage you could eat. We also had excellent rye bread, lending itself to a delicious corned beef sandwich (of which I ate two). Oh! And chocolate chip cookies. Big Chocolate Chip Cookies.

In addition to serving this special meal, we also decked out the Soup Kitchen with much festive adornment, thanks to the help of some loyal volunteers and donors. The good people of Giant Eagle Market District donated wall shamrocks, banners, crepe paper, and balloons. EECM Super Volunteer, Trish, rallied her troops and produced terracotta pots decorated by a local brownie troop (with help from Trish's daughters) from which sprang shamrocks and other decorations. There were also printed Irish blessings for each table.

The final touch to the merriment was lively Irish music, complements of a satellite radio. The Soup Kitchen is always open to the entire community, but today we made a special effort to invite "non-regulars" to join us. The result was a great mix of EECM staff, board members, volunteers, Soup Kitchen regulars, and friends all chowing down on great Irish fare and tapping their toes to the music.