What would you do with...dried cranberries?

EECM's Hunger Programs rely heavily on donations from the community -- from daily deliveries of fresh produce from Whole Foods, to mountains of baked goods from Market District, to boxes of canned goods from local congregations. What we distribute to clients at the Food Pantry and what we serve at the Soup Kitchen are, obviously, impacted by what we get in. And we see it all -- from canned corn to canned alligator (yes, really).

We've introduced a new feature on the EECM Facebook page called "What would you do with...?" We'll feature items that we've received and invite discussion of what you'd do with those ingredients. We may include your suggestions on recipe cards we're hoping to provide to Food Pantry clients or pass along tasty-looking recipes to our Soup Kitchen chef.

Our first ingredient is: dried cranberries. We have a bunch on hand right now. What would you do with them?

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