Showing posts with label Soup Kitchen. Show all posts
Showing posts with label Soup Kitchen. Show all posts

Tuesday, April 15, 2008

Heart Results

Written by: Kate Snyder, Executive Assistant

Egad! It just occurred to me that, here it is two weeks after the conclusion of EECM's Have a Heart for Hunger Campaign, and I haven't shared the results. So here we go...the grand total is...(drumroll please)...$76,576 as of April 15th. Wow!

Let's put that number into perspective a little bit. First, the breakdown. A total of 261 individuals, congregations, businesses, and organizations made donations ranging from $5 to more than $6,000. These donors raised $46,576, allowing us to secure an extremely generous matching gift of $30,000 from an anonymous donor, bringing the total to that fabulous number of $76,576.

(To compare: last year's campaign raised a total of $68,324).

$76,576 -- that's a lot of money. In fact, it could provide:

More than 26,000 lunches at the Soup Kitchen

Meals on Wheels service for 40 clients for one year

Emergency groceries for almost 2,000 families

Operating funds for all of EECM’s Hunger Programs for 2 months

Many thanks to everyone who participated in the 2008 Have a Heart for Hunger campaign!

Wednesday, March 26, 2008

Origins of Soup Kitchen Meals

Written by: Kate Snyder, Executive Assistant

If you're not an avid reader of the Wall Street Journal (don't worry -- I'm not either. I'm not judging), you might have missed the blurb about EECM that appeared last Thursday. It's pretty cool really. Right there, in the midst of an article on how Food Banks around the country are feeling the effects of America's economic woes, were several paragraphs on our very own Soup Kitchen!

There's a pdf version of the whole article on the EECM website. Click here to make your way there.

What I found most interesting was an overview of one of our Soup Kitchen meals, broken down by donation source. Check this out.

Sloppy Joes were on the menu not that long ago. The meat was donated by EECM member congregation Rodef Shalom. The onions and peppers came from Whole Foods Market. The ketchup was government issue generic and came from the Greater Pittsburgh Community Food Bank and the buns were from Giant Eagle Market District. The soup of the day was minestrone, donated by a local Olive Garden.

Now that's a diverse meal!

Monday, March 17, 2008

February Hunger Stats

Written by: Kate Snyder, Executive Assistant

To give you a sense of the magnitude of the problem of hunger in our community, here are some statistics from EECM's Hunger Programs for February 2008:

Soup Kitchen -- served 1,800 meals
Food Pantry -- served 374 families
Meals on Wheels -- delivered 1,534 meals

As high as these numbers are, February is actually the slowest month for our Hunger Services. For comparison, here are some numbers from January:

Soup Kitchen -- served 2,050 meals
Food Pantry -- served 467 households
Meals on Wheels -- delivered 1,742 meals

Monday, December 3, 2007

Decorating the Soup Kitchen

Written by: Kate Snyder, Executive Assistant

Our eating facility at the Soup Kitchen is a big cavernous dining hall. And much of the time it feels like…well…a big cavernous dining hall. Clean and well-kept but sometimes lacking in ambience. Until now.

Thanks to the creativity of My Father's World, a home-school cooperative named after the curicuulum that they use, the dining room now sparkles with holiday cheer. The group came to serve the evening meal at the Men’s Shelter last Monday night and they brought more than food. They set up an artificial Christmas tree in one corner of the room, adorning it with winsome hand-made ornaments. Each table in the dining room is also graced with a beautiful red and silver centerpiece of Christmas balls in a silver painted flower pot, sitting atop sparkly red star fabric. They’re beautiful.

Kate Funk, the volunteer service coordinator of My Father's World, said that as a group, they want their children to learn to serve others. She says, "As for the idea of decorating, I just thought it would be a way to bless others. We got all the kids together ahead of time and made Christmas decorations for the tree and the centerpieces. They actually decorated the tree when we got there. It was a lot of fun and a joy to watch our children serve."
To read about how another home-school cooperative is including service at EECM in their lessons, click here.










Monday, September 24, 2007

The Renaissance Volunteer

Written by: Kate Snyder, Executive Assistant

One Fall day in 2006, our Volunteer Coordinator, Emily, received a phone call from a man looking to donate some of his time to EECM. This is not unusual – it happens almost daily. What was unusual about this particular would-be volunteer was the time commitment he was looking to make. The majority of our volunteers spend a couple hours at EECM – driving a specific Meals on Wheels route, interviewing clients at the Food Pantry, or serving a meal in the Soup Kitchen. Tim said that when he came to volunteer with EECM, he wanted to stay for most of the day.

Fabulous! said Emily. What day do you think would work with your schedule?

Tim replied: How about Tuesdays, Wednesdays and Thursdays?

Once she picked her jaw up off the floor, Emily readily agreed to the plan and Tim joined the EECM volunteer team. Three days a week, he volunteers in our hunger programs, usually arriving by 7:45 AM and staying until after the Soup Kitchen closes at 1 PM.

During those five hours, he is a jack of all trades. The renaissance man of EECM. Emily keeps a flurry of volunteer files and schedules and classifies her volunteers by type (Bob = Meals on Wheels Driver). When Tim appears on a list or schedule it is as: Tim = The-Super-Flexible-Volunteer, because he is truly beyond classification!

Tim starts out by helping to prepare the 150 or more meals for the daily Meals on Wheels delivery, assembling sandwiches, ladling soup, and packaging it all together. If we’re short a pair of hands, he helps unload and sort the huge daily delivery of bakery items and produce that comes in from Whole Foods Market.

After that, he sometimes drives a Meals on Wheels route, delivering nutritious home-cooked meals to the elderly and homebound. If he’s not out on Meals on Wheels, he helps to prepare and serve the noonday meal in EECM’s Soup Kitchen. Tim says he likes this part of his day best – interacting with the clients as they go through the Soup Kitchen line. He’s become friendly with the regulars and enjoys greeting them as they arrive, or sitting down to eat with them if the lunch rush is slowing.

We love all of our volunteers, but Tim is unique because he has chosen to make his volunteer work with EECM such a high priority in his life. When chatting with fellow volunteers or clients, small talk often includes mention of employment – “What do you do when you’re not here?” When Tim gets asked the obligatory “so what do you do?” question, he responds with a smile and one word: This.

Monday, May 14, 2007

12 Ways to Help the Homeless

I confess that I did not write this article -- I read it, liked it and borrowed it. You can read the whole thing (35 Ways to Help the Homeless) here.

The world of the homeless seems very far from yours -- but in some ways it is quite near. For any of us, the loss of a job, the death of a spouse or a child, or a severe physical disability could be the route to total despair. These are the very tragedies that have happened to many homeless people. Struck by personal tragedies, the people in shelters across America, have lost their homes and been deserted by the families and friends they once had. What can you do, personally, to help them? Sometimes the smallest gesture -- and a good attitude -- can go a long way.

1. Understand who the homeless are - Help dispel the stereotypes about the homeless. Learn about the different reasons for homelessness, and remember, every situation is unique.

2. Respect the homeless as individuals - Give the homeless people the same courtesy and respect you would accord your friends, your family, your employer. Treat them as you would wish to be treated if you needed assistance. Try a kind word and a smile.

3. Develop lists of resources - Carry a card that lists local shelters, food pantries and soup kitchens so you can hand them out to the homeless.

4. Bring food - It's as simple as taking a few extra sandwiches when you go out. When you pass someone who asks for change, offer him or her something to eat.

5. Give money - One of the most direct ways to aid the homeless is to give money to reputable non-profit organizations.

6. Donate toys - Children living in shelters have few possessions --if any-- including toys. Homeless parents have more urgent demands on what little money they have, such as food and clothing. So often these children have nothing to play with and little to occupy their time.

7. Volunteer your hobbies - Every one of us has something we can give the homeless. Wherever our interests may lie -- cooking, repairing, gardening, and photography -- you can use them for the homeless.

8. Take homeless children on trips - Frequently, the only environment a homeless child knows is that of the street, shelters, or other transitory housing. Outside of school -- if they attend -- these children have little exposure to many of the simple pleasures that most kids have.

9. Teach about the homeless - If you do volunteer work with the homeless, you can become an enthusiast and extend your enthusiasm to others. You can infect others with your own sense of devotion by writing letters to the editor of your local paper and by pressing housing issues at election time.

10. Educate your children about the homeless - Help your children to see the homeless as people. Volunteer as a family in a soup kitchen or shelter. Suggest that they sort through the toys, books, and clothes they no longer use and donate them.

11. Stand up for the civil rights of the homeless - In recent elections, for example, volunteers at shelters and elsewhere helped homeless people register to vote . . . even though they had "no fixed address" at the moment.

12. Contact your government representatives - Our legislators rarely receive more than three visits or ten letters about any subject. When the numbers exceed that amount, they sit up and take note. Personal visits are the most potent. Letters are next; telephone calls are third best. Housing issues don't come up that often, so your public officials will listen.

Friday, February 16, 2007

Reflections on Hunger

Written by: Suzan Krauland, Community Relations Director

Wednesday - the first day of the Have a Heart for Hunger campaign, you'll recall, was extremely cold and snowy. I went to pick up the Whole Foods daily contribution because my all-wheel drive Element can hold a lot and go just about anywhere. We weren’t sure the vans could get through.

We got back to the Food Pantry with bread, pastries, apples, eggs, oranges, berries, milk, canned goods, and much more and began unloading the groceries onto a cart. Just as some of the Soup Kitchen diners were leaving the building, a bag of unwrapped sandwiches toppled off the cart, spilling its contents onto the snow-covered sidewalk. Two gentle men came by and each picked up a sandwich, asked if it was okay to take it, and continued down the sidewalk, eating their second lunch.

My friends, that's hunger in the East End.



Tuesday, January 23, 2007

Life as a Table

Written by: Kate Snyder, Executive Assistant

It’s tough to be a table. No, seriously! Think for a minute about the life of a table—for example, a table in the dining room of EECM’s Good Samaritan Kitchen. In the course of the day, anywhere from 80 to 120 individuals come through the dining room for lunch at the Soup Kitchen. Their trays scrape your surface, their feet kick your legs, their spilled food wreaks havoc on your paint job. And sometimes…they even doodle on you (*shudder*). After lunch, the Food Pantry opens and you transform temporarily into a desk for client interviews. There’s a break for a few hours in the late afternoon and you use that time to brace yourself for the evening onslaught – 30 plus men marching through for their dinners at the Men’s Emergency Shelter. And if that weren’t enough for a poor table, day-in and day-out, the Men’s Shelter is almost always over capacity and you’re pressed into service as a bed! After a long night of work, it’s time for breakfast at the shelter and just as you recover from that, it’s lunch time again!

It’s really no wonder that after 10 years of faithful service, our dining room tables were ready for a break. Their legs were wobbly, their surfaces scratched and discolored—some were even held together with duct tape. But, gentle reader, do not despair! The story ends well. Thanks to generous donations from the Katherine H. Hillman Fund, the Daltorio Family Fund (both via The Pittsburgh Foundation) and East Liberty Presbyterian Church, we were able to purchase 12 brand-new, beautiful, 8 foot long tables for the dining room and allow our weary tables the retirement they deserved. Hooray!

Now, I hate to put a damper on a happy ending but there is one remaining problem. The new tables are naked. Yes, it’s shocking, I know. So, if you can find it in your heart to reach out to a table in need, EECM is looking for eight-foot, solid-color vinyl/oil cloth tablecloths. Donations may be dropped off at the Good Samaritan Kitchen (in East Liberty Presbyterian Church – 116 S. Highland Ave. Whitfield Street Entrance) weekdays between 9am and 3pm.
The tables will thank you.